AMERICAN BARREL AGED 72% – VEGAN CHOCOLATE
Observation has taught man that time is key in the pursuit of great food.
That’s why our American Barrel-aged chocolate is fermented for almost two months in American oak whiskey barrels.
Unroasted Barrel-aged South Indian Cacao Beans (72%), Coconut Sugar (28%). Organically certified. Handmade. Vegan.
Our packaging is made of recycled cotton offcuts. The inner lining is made of biodegradable BOPLA.