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AMERICAN BARREL AGED 72% – VEGAN CHOCOLATE

5.45

Observation has taught man that time is key in the pursuit of great food.

That’s why our American Barrel-aged chocolate is fermented for almost two months in American oak whiskey barrels.

 

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Ingredients:
Unroasted Barrel-aged South Indian Cacao Beans (72%), Coconut Sugar (28%). Organically certified. Handmade. Vegan.

Our packaging is made of recycled cotton offcuts. The inner lining is made of biodegradable BOPLA.

60g